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Hábitos alimentares, mistura de farelos e farinha de folhas de Moringa oleifera Lam., à mesa dos brasileiros
(BrasilUFRNPROGRAMA REGIONAL DE PÓS-GRADUAÇÃO EM DESENVOLVIMENTO E MEIO AMBIENTE - PRODEMA, 2016-01-29)
Food habits are in use and consumption of foods that are available. Can sometimes use this and choose to be conscious or not, and still be conditioned by changes in eating behavior, motivated by external factors such as ...
Desenvolvimento de protótipo de aplicativo móvel em Android® para o controle e acompanhamento nutricional da saúde óssea em mulheres menopáusicas
(Universidade Tecnológica Federal do ParanáCuritibaBrasilPrograma de Pós-Graduação em Engenharia BiomédicaUTFPR, 2015-12-09)
Following a drop in estrogen in the period of menopause some women begin to lose bone mass more than 1% per year reaching the end of five years with loss greater than 25%. In this regard, factors such as older age, low ...
Cutoff Values of the Body Fat Mass and Visceral Adiposity for the Prediction of Metabolic Syndrome in a sample of Colombian University Students
(Universidad del RosarioMaestría en Actividad Física y SaludFacultad de medicina, 2017)
Background: Visceral obesity and high body fat percentages are related to metabolic syndrome (MetS) in all ethnic groups. Based on the International Diabetes Federation (IDF) definition of MetS, the aim of the study was ...
Efectos del parto prematuro y retraso en el crecimiento fetal sobre los factores de riesgo cardiovascular durante el curso de la vida entre niños y adolescentes de escuelas oficiales de Bogotá, Colombia: Estudio FUPRECOL
(Universidad del RosarioMaestría en Actividad Física y SaludFacultad de medicina, 2017)
Background: Both fetal growth restriction and prematurity have been associated with cardiometabolic risk in youth and adults, however, their combined effects on youth cardiometabolic health are scarce. Aims: This study ...