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Observation of baker's yeast strains used in biotransformation by atomic force microscopy
(Humana Press IncTotowa, 1996)
Genetic basis of mycotoxin susceptibility differences between budding yeast isolates
(2017)
Micophenolic acid (MPA) is an immunosuppressant mycotoxin which impairs yeast cell growth to variable degrees depending on the genetic background. Such variation could have emerged from several phenomena, including MPA ...
Electrochemical Regulation of Budding Yeast Polarity
(Public Library of Science, 2014-12)
Cells are naturally surrounded by organized electrical signals in the form of local ion fluxes, membrane potential, and electric fields (EFs) at their surface. Although the contribution of electrochemical elements to cell ...
Mitochondrial Network Size Scaling in Budding Yeast
(AMER ASSOC ADVANCEMENT SCIENCEWASHINGTON, 2012-11-09)
Mitochondria must grow with the growing cell to ensure proper cellular physiology and inheritance upon division. We measured the physical size of mitochondrial networks in budding yeast and found that mitochondrial network ...
Yeast CA-11 fermentation in musts treated with brown and green propolis
(Academic Journals, 2014)
Worldwide laws are being created to reduce the amount of antimicrobial residues in foods and beverages. Distilled alcoholic beverages, such as cachaça should be detached, because some microorganisms infect the fermentation ...
Yeast oxidative stress response - Influences of cytosolic thioredoxin peroxidase I and of the mitochondrial functional state
(Blackwell PublishingOxfordInglaterra, 2006)