Articulo
Genetic basis of mycotoxin susceptibility differences between budding yeast isolates
Scientific Reports
Registro en:
1150522
1150522
Autor
Quispe, Xtopher
Tapia, Sebastian M
Villarroel, Carlos
Oporto, Christian
Abarca, Valentina
Garcia, Veronica
Martinez, Claudio
Cubillos, Francisco A.
Institución
Resumen
Micophenolic acid (MPA) is an immunosuppressant mycotoxin which impairs yeast cell growth to variable degrees depending on the genetic background. Such variation could have emerged from several phenomena, including MPA gene resistance mutations and varia Regular FONDECYT FONDECYT