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Bioactive amines
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMGRSC Publishing, 2019)
Effect of irrigation level on yield and bioactive amine content of American lettuce
(Wiley-Blackwell, 2005-04-30)
The influence of four levels (25, 50, 75 and 100%) of Class A pan evaporation replenishment (PER) on the marketable yield and bioactive amine content of American lettuce (Lactuca sativa cv Lucy Brown) grown under greenhouse ...
Effect of irrigation level on yield and bioactive amine content of American lettuce
(Wiley-Blackwell, 2005-04-30)
The influence of four levels (25, 50, 75 and 100%) of Class A pan evaporation replenishment (PER) on the marketable yield and bioactive amine content of American lettuce (Lactuca sativa cv Lucy Brown) grown under greenhouse ...
Effect of irrigation level on yield and bioactive amine content of American lettuce
(Wiley-Blackwell, 2014)
Bioactive amines changes in raw and sterilised milk inoculated with Pseudomonas fluorescens stored at different temperatures
(International Journal of Dairy Technology, 2019)
Aminas bioativas livres e conjugadas no café solúvel: metodologia de análise e influência do processamento.
(Universidade Federal de Minas GeraisUFMG, 2008-11-10)
Free and conjugated bioactive amines in instant coffee: the methodology of analysis and the influence of processing - The profile and levels of free bioactive amines in instant coffee, as well as the influence of the ...
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2021-03)
Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2019)
Bioactive amines screening in four genotypes of thermally processed cauliflower
(2019-08-01)
Biogenic amines are important indicators of food quality with recognized antioxidant capacity. Diets that are rich in these compounds promote several benefits for human health, although the consumption in excess may result ...
Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2017-08)