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Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours
(Springer, 2019-11-25)
Quinoa seeds are a source of lipids of great quality, and they highlight the content and composition of fatty acids and the presence of antioxidants such as tocopherols. Solvent extraction of quinoa oils was carried out ...
Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread
(Faculty Food Technology Biotechnology, 2020-07)
Wholewheat flour is a very good source of nutritional compounds and functional ingredients for human diet. However, it causes negative effect on bread quality. Different milling techniques can be used to obtain wholewheat ...
Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread
(Faculty Food Technology Biotechnology, 2020-07-01)
Wholewheat flour is a very good source of nutritional compounds and functional ingredients for human diet. However, it causes negative effect on bread quality. Different milling techniques can be used to obtain wholewheat ...
Self-dispersible nanocrystals of azoxystrobin and cyproconazole with increased efficacy against soilborne fungal pathogens isolated from peanut crops
(Elsevier Science Sa, 2020-07)
Self-dispersible nanocrystals of azoxystrobin and cyproconazole were obtained by combining wet bead milling and spray-drying. Nanocrystals formulations were characterized and evaluated by their antifungal activity against ...
Cambios en los parámetros de calidad del trigo candeal durante el almacenamiento
(2017)
La calidad del trigo recién cosechado y las fluctuaciones que puede sufrir durante el almacenamiento resultan temas de interés en la industria molinera. El objetivo de este trabajo fue estudiar los cambios producidos en ...
Changes in durum wheat quality parameters during storageCambios en los parámetros de calidad del trigo candeal durante el almacenamiento
(Facultad de Ciencias Agropecuarias., 2017)
THE GUMMOSIS OF SUGAR CANETítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1928)