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Untargeted Metabolomics by Using UHPLC–ESI–MS/MS of an Extract Obtained with Ethyl Lactate Green Solvent from Salvia rosmarinus
(MDPI, 2022-11)
Salvia rosmarinus (Lamiaceae), previously known as Rosmarinus officinalis, is a plant cultivated worldwide, native to the Mediterranean region. Its leaves are traditionally used for cooking. This species possesses numerous ...
Study of bioactive comp ounds from plants of Rosmarinus officinalis L. with antioxidant activity
(Instituto de Investigación de las Ciencias Exactas Físicas y Naturales, 2006-12)
It was demonstrated that plant extracts shows similar activities than commercial compounds (ascorbic acid, vitamin E, BHA and BHT) and exhibited positive interactions in combination with them. These results are fundamental ...
Elaboración de una crema celulolítica con distintas concentraciones de extractos hidroalcohólicos de Ñachag (Bidens andicola), Alcachofa (Cynara cardunculus L.), Café (Coffea arabica) y Romero (Rosmarinus officinalis).
(Escuela Superior Politécnica de Chimborazo, 2019-01)
The objective of the experimental work was to create a cellulolytic cream with different concentrations of extracts of Hydro-alcoholic of Ñachag (Bidens andicola), Artichoke (Cynara cardunculus L.), Coffee (Coffea Arabica), ...
Functional properties of spice extracts obtained via supercritical fluid extraction
(Amer Chemical SocWashingtonEUA, 2003)
Actividad antimicrobiana de aceites esenciales de Rosmarinus officinalis en diferentes muestras
(Fundación Universitaria Juan N. CorpasEscuela de MedicinaBogotá, 2017)
La especie Rosmarinus officinalis conocida comúnmente como romero perteneciente a la familia Lamiáceae presenta diversos usos en medicina dentro de los cuales se destaca su actividad antimicrobiana, antioxidante ...
Preparation of terpolymer capsules containing Rosmarinus officinalis essential oil and evaluation of its antifungal activity
(The Royal Society of Chemistry, 2019-07)
The effects of colorifico on lipid oxidation, colour and vitamin E in raw and grilled chicken patties during frozen storage
(Elsevier Sci LtdOxfordInglaterra, 2011)
Antimicrobial Activity of Rosmarinus officinalis against Oral Pathogens: Relevance of Carnosic Acid and Carnosol
(WILEY-V C H VERLAG GMBH, 2010)
The in vitro inhibitory activity of crude EtOH/H(2)O extracts from the leaves and stems of Rosmarinus officinalis L. was evaluated against the following microorganisms responsible for initiating dental caries: Streptococcus ...