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La Quinoa: Herencia incaica...¿revolución alimenticia?
(Revista Mensaje, 2018)
Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2011-03)
Chenopodium quinoa Willd (quinoa) has been a source of food for millennia by the Andes region native population. Because of its bitter taste, quinoa seeds are commercialized without their coat for human consumption. Quinoa ...
Metabolomic profile and discrimination of white quinoa seeds from Peru based on UHPLC-HRMS and multivariate analysis
(International Association for Cereal Science and Technology-, 2021-09)
In the present work, an untargeted metabolomic approach based on ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC–HRMS) was performed for the discrimination of 25 accessions ...
EFECTO DE DIFERENTES DIETAS A BASE DE Chenopodium quinoa Willd “quinua” SOBRE EL PESO DE Mus musculus BalB/c
(Universidad Nacional de Trujillo, 2019)