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Physicochemical changes on pumpkin/pepper sauces during refrigerated storage
(Wiley Blackwell Publishing, Inc, 2012-06)
Changes in rheological, textural and physicochemical characteristics of pumpkin and red bell pepper sauces prepared in 50:50 and 80:20 proportions were studied for 6 days under refrigerated conditions.Variations in sugar, ...
Quality and microbiological changes in minimally processed tropical pumpkin packed in low-density polyethylene bagsCalidad y cambios microbiológicos en calabaza mínimamente procesada y empacada en polietileno de baja densidad
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)
Evaluation of process conditions on osmotic dehydration and quality indexes of pumpkin (Cucurbita moschata) and further polymeric film selection for packaging and refrigerated storage
(Wiley Blackwell Publishing, Inc, 2020-10-10)
We studied the influence of composition and concentration of solutions and product size on mass transfer kinetics during Anco pumpkin osmotic dehydration (OD). Once optimal conditions were determined, samples packed in ...
Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita moschata, Duchesne ex Poiret) preserved by the hurdle technology
(Wiley Blackwell Publishing, Inc, 2010-12)
The effect of glucose and xylitol on the quality of a pumpkin puree preserved by the hurdle technology was studied. It was demonstrated that the addition of glucose or xylitol to depress water activity (Aw) to 0.98 was ...
Elaboration, shelf-life and quality evaluation of dishes prepared with pumpkinElaboración, durabilidad y calidad de platos de calabaza
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1987)
Sunflower storage proteins are transported in dense vesicles that contain proteins homologous to the pumpkin vacuolar sorting receptor PV 72
(Pontificia Universidad Católica de Valparaíso, 2006)
Produção de polpa de abóbora em pó pelo processo de secagem em leito de espumaProduction of pumpkin pulp in the powder bed drying process of the foam
(Universidade Federal de ViçosaBRConstruções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produMestrado em Engenharia AgrícolaUFV, 2015)
Sunflower storage proteins are transported in dense vesicles that contain proteins homologous to the pumpkin vacuolar sorting receptor PV 72
(Pontificia Universidad Católica de Valparaíso, 2006-06)
Storage proteins are transported to a special storage compartments in seeds by Golgi dependent or independent pathways depending on the plant species. The aim of this work was to study the sunflower storage protein transport ...
Caracterização do crescimento, desenvolvimento e pós-colheita da abóbora cv. mini-JackCharacterization of growth, development and post-harvest performance of pumpkin cultivar Mini-Jack
(Pós-Graduação em Agricultura e BiodiversidadeUniversidade Federal de Sergipe (UFS), 2023)