Buscar
Mostrando ítems 1-10 de 15
Properties of isomaltulose (Palatinose®) – An emerging healthy carbohydrate: Effect of temperature and solute concentration
(2022-02-01)
Isomaltulose (Palatinose®) is an emerging low glycemic and low insulinemic carbohydrate with several health benefits. Therefore, data about the properties (solubility (IS), density (ρ), specific heat capacity (cp), thermal ...
Influence of the fermentation parameters and optimisation of isomaltulose production from free Erwinia sp D12 cells using response surface methodology
(Elsevier Sci LtdOxfordInglaterra, 2007)
Application of response surface methodology for glucosyltransferase production and conversion of sucrose into isomaltulose using free Erwinia sp. cells
(Univ Catolica De ValparaisoValparaisoChile, 2006)
Production of isomaltulose using Erwinia sp D12 cells: Culture medium optimization and cell immobilization in alginate
(Elsevier Science SaLausanneSuíça, 2006)