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Achene structure, development and lipid accumulation in sunflower cultivars differing in oil content at maturity
(Oxford University Press, 2006-06)
Background and Aims: Sunflower cultivars exhibit a wide range of oil content in the mature achene, but the relationship between this and the dynamics of oil deposition in the achene during grain filling is not known. ...
Polymeric networks based on tung oil: reaction and modification with green oil monomers
(Elsevier, 2015-01-19)
A highly unsaturated vegetable oil (tung oil) was cationically copolymerized with a vegetable oil derived monomer, that replaces the more frequently used styrene. The synthesized comonomer was methyl ester of tung oil, ...
Effect of oil content of sunflower seeds on the equilibrium moisture relationship and the safe storage condition
(International Commission of Agricultural and Biosystems Engineering, 2015-06)
The adsorption and desorption equilibrium moisture content/equilibrium relative humidity relationships of
sunflower seeds with four different oil contents (35.7%, 44.6%, 48.6% and 52.7%) were obtained for temperatures of ...
Healthy oils: a process to obtain diglyceride-rich edible vegetable oils
(American Oil Chemical Society Press, 2018-09)
Healthy oils are obtained catalytically by upgrading vegetable oils in a four-phase reactor and without the use of solvents. Oil glycerolysis promoted by an inexpensive and fully recoverable solid base, magnesium oxide, ...
Selection tools for oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
(Japanese Society of Breeding, 2020-12-29)
Agricultural expansion requires the deployment of stress-tolerant crops like safflower (Carthamus tinctorius L.). In safflower breeding, oil improvement in early generations requires indirect selection through simply ...
Polyphenol content in argentinean commercial extra virgin olive oil
(Wiley VCH Verlag, 2018-12)
Olive oil polyphenols are unique among all polyphenols, the only ones approved to claim health benefits. Since 2012, the European Commission has authorized the use of the claim “olive oil contributes to the protection of ...
Storage of sunflower-seeds: Variation on the wax content of the oil
(Wiley VCH Verlag, 2005-02)
Storage conditions of oil seeds before industrial extraction might influence the quality of the crude oil. The objective of this work was to study the influence of sunflower seed storage conditions (temperature and time) ...
Effect of Sunflower Collets Moisture on Extraction Yield and Oil Quality
(Wiley VCH Verlag, 2018-11-02)
The aim of this work was to analyse the effect of moisture content of sunflower expanded material on the quality of the extracted oil by determining its wax, phospholipids and tocopherol content and composition. Sunflower ...
Characterization of chia (Salvia hispanica L.) white and dark seeds and oils
(Transworld Research Network, 2010)
The increasing popularity of chia oil as a source of ω-3 fatty acids is evident. This fact led us to this study concerning the differences between white and dark Argentinean chia seed morphology and the oils obtained from ...
Importance of Fatty Acid Composition and Antioxidant Content of Vegetable Oils and Their Blends on Food Quality and Human Health
(Nova Science Publishers, 2014)
The different vegetable oils available on the market for human consumption mainly differ in fatty acid composition. Chia, flaxseed and sacha inchi oils, are sources of fatty acid α-linolenic (ω-3) followed by mustard and ...