Healthy oils: a process to obtain diglyceride-rich edible vegetable oils

Ferretti, Cristián Alejandro; Spotti, María Laura; Di Cosimo, Juana Isabel

info:eu-repo/semantics/article

Fecha

2018-09

Registro en:

Ferretti, Cristián Alejandro; Spotti, María Laura; Di Cosimo, Juana Isabel; Healthy oils: a process to obtain diglyceride-rich edible vegetable oils; American Oil Chemical Society Press; nternational News on Fats, Oils & Related Materials; 29; 8; 9-2018; 14-17

1528-9303

http://hdl.handle.net/11336/88236

CONICET Digital

CONICET

https://repositorioslatinoamericanos.uchile.cl/handle/2250/4354233

Autor

Ferretti, Cristián Alejandro

Spotti, María Laura

Di Cosimo, Juana Isabel

Institución

Consejo Nacional de Investigaciones Científicas y Tecnológicas (Argentina)

Resumen

Healthy oils are obtained catalytically by upgrading vegetable oils in a four-phase reactor and without the use of solvents. Oil glycerolysis promoted by an inexpensive and fully recoverable solid base, magnesium oxide, increases up to 54wt.% the total diglyceride content, with 67% of this fraction being the healthy 1,3-diglyceride isomer. The distinct metabolic pathway of 1,3-diglyceride is believed to prevent body fat accumulation.

Materias

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