Buscar
Mostrando ítems 1-10 de 53
Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii
(Sage Publications Ltd, 2021-09)
The optimal conditions for elaborating oil/water nanoemulsions of lemongrass (LG), cinnamon bark (CB) and cinnamon leaves (CL) essential oils and their antimicrobial activity against Zygosaccharomyces bailii at pH 4.00 ...
Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation
(Elsevier, 2020-04)
Hydrogels obtained by acidification with glucono-δ-lactone (GDL), starting from nanoemulsions formulated with different concentrations of sodium caseinate (1–4 wt%) or 4 wt% sodium caseinate and sucrose (2–8 wt%), were ...
A quality by design approach for optimization of Lecithin/Span® 80 based nanoemulsions loaded with hydrophobic drugs
(Elsevier Science, 2021-01)
Lately, nanoemulsions loaded with hydrophobic drugs have been successfully developed to improve the treatment of several global diseases. On this subject, a detailed study of the crucial role of the excipients and the ...
Nanoemulsion of Minthostachys verticillata essential oil. In-vitro evaluation of its antibacterial activity
(Elsevier, 2021)
Infectious diseases constitute a problem of great importance for animal and human health, as well as the increasing bacterial resistance to antibiotics. In this context, medicinal plants emerge as an effective alternative ...
Ultrasound assisted formation of essential oil nanoemulsions: Emerging alternative for Culex pipiens pipiens Say (Diptera: Culicidae) and Plodia interpunctella Hübner (Lepidoptera: Pyralidae) management
(Elsevier Science, 2020-03)
Over the last years, nanotechnology has contributed to the development of new botanical insecticides formulations based on essential oils (EO), which are safe for the human health and the environment. Nanoemulsions (NEs) ...
Fatty acids, volatile compounds and microbial quality preservation with an oregano essential oil nanoemulsion to extend the shelf life of hake (Merluccius hubsi) burgers
(Wiley Blackwell Publishing, Inc, 2019-01)
Hake (Merluccius hubbsi) is the most important fish of Argentinean industry. The preservative effects of an oregano essential oil (EO) nanoemulsion (NE) on hake burgers (FB) during 15 days at 4 °C were studied. Fatty acids ...
Optimization and Characterization of Essential oil Nanoemulsions Using Ultrasound for New Ecofriendly Insecticides
(American Chemical Society, 2020-05-19)
This study developed and evaluated the toxicological effects of new stable nanoemulsions (NEs) of peppermint essential oils (EO) and palmarosa EO + linalyl acetate using ultrasound cavitation. Moreover, the study analyzed ...
Nutraceutical delivery through nano-emulsions: general aspects, recent applications and patented inventions
(Elsevier Science, 2021-04)
Nanostructured emulsions have a significant potential for encasing, transport and delivery of hydrophilic and lipophilic nutraceuticals and other bioactive compounds by providing enhanced stability and functionality in ...
Enhanced solubilization of an insect juvenile hormone (JH) mimetic (piryproxyfen) using eugenol in water nanoemulsions stabilized by a triblock copolymer of poly(ethylenglycol) and poly(propilenglycol)
(Elsevier Science, 2020-12)
The encapsulation of a synthetic insecticide, pyriproxyfen, has been carried out using eugenol in water nanoemulsions, including different weight fractions of oil phase (eugenol), and stabilized by a triblock amphiphilic ...
Influencia del tipo de alcohol sobre la formación de nanoemulsiones de aceite de soja-en-agua
(Ciencia e Ingeniería, 2010)