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Relationship between biochemical analytes and milk fat/protein in Holstein cowsRelationship between biochemical analytes and milk fat/protein in Holstein cows
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2019)
Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum
(Taylor & Francis, 2018-01)
The knowledge of the effect of polysaccharide addition on the textural properties of milk protein gels is important for foodstuff engineering design. Therefore, the microstructure, texture, and water-holding capacity of ...
Effects of Milking Frequency of Dairy Goats on Milk Yield and Composition and on System Profitability
(Juniper Publishers, 2017-09)
The effects of once (1X) vs twice (2X) daily milking frequency on milk yield and chemical composition of multiparous Saanen biotype goats were evaluated during the second third of lactation. Goats were assigned to one of ...
Effect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Ríos region in ChileEffect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Ríos region in Chile
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2020)
Genetic parameter estimation to milk yield and fat and protein yield deviated from 3% of concentration in milk, in dairy herds of southern ChileGenetic parameter estimation to milk yield and fat and protein yield deviated from 3% of concentration in milk, in dairy herds of southern Chile
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2017)
Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula
(Academic Press Inc Elsevier Science, 2019-06)
Selenium (Se) is an essential element present in milk as seleno-amino acids and seleno-proteins. To perform an accurate seleno-amino acid analysis, a complete hydrolysis of proteins is necessary. Microwave-assisted acid ...
Recent advancements of EC-QCL based mid-IR transmission spectroscopy of proteins and application to analysis of bovine milk
(IOS Press, 2018-01)
Background:High emission powers of external cavity-quantum cascade laser (EC-QCL) light sources allow to employ significantly larger path lengths for infrared (IR) transmission measurements compared to conventional ...
High-throughput quantitation of bovine milk proteins and discrimination of commercial milk types by external cavity-quantum cascade laser spectroscopy and chemometrics
(Royal Society of Chemistry, 2019-08)
Analysis of bovine milk proteins is crucial in many food and non-food industrial applications, nevertheless labour-intensive wet-chemical, low-throughput methods are still routinely used. In this work, external cavity-quantum ...
Estimation of equations relating fat and protein contents in milk of farmers of milk collecting centersESTIMACION DE ECUACIONES QUE RELACIONAN MATERIA GRASA Y PROTEINAS EN LECHE DE PRODUCTORES DE CENTROS DE ACOPIO LECHEROS
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2001)
Variation of milk urea nitrogen according to milk yield and milk protein in Holstein cows in Boyacá, ColombiaVariación de la concentración de nitrógeno ureico en leche según la producción de leche y contenido proteico en vacas Holstein en Boyacá, Colombia
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2023)