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Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi)
(Institution of Chemical Engineers, 2012-10)
Sixteen strains of lactic acid bacteria were evaluated for their capacity of acidification of Merluccius hubbsi fish wastes obtained from a processing factory. Only three lactobacilli (Lactobacillus buchneri B-1837, ...
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: A meta-analysis
(Cambridge University Press, 2020-05)
Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. ...
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
(Cambridge University Press, 2020-03)
Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. ...
Effects of inoculation of corn silage with Lactobacillus hilgardii and Lactobacillus buchneri on silage quality, aerobic stability, nutrient digestibility, and growth performance of growing beef cattle
(American Society of Animal Science, 2020-08-21)
This study evaluated the effects of inoculation of whole crop corn silage with a mixture of heterofermentative lactic acid bacteria (LAB) composed of Lactobacillus hilgardii and Lactobacillus buchneri on ensiling, aerobic ...
Zymographic assay to differentiate Lactobacillus reuteri among other Lactobacillus
(Lavoisier, 2006-12)
A simple method is reported that allows the phenotypic differentiation of Lactobacillus reuteri strains among other Lactobacillus. The detection of the enzyme 1,3-propanediol:NAD oxidoreductase in non-denaturing PAGE, a ...
Isolation, characterization and performance of autochthonous spray dried lactic acid bacteria in maize micro and bucket-silos
(Frontiers Media S.A., 2018-11)
The aim of this study was to isolate, identify and characterize lactic acid bacteria (LAB) from spontaneously fermented maize silage, and evaluate their performance as spray-dried (SD) cultures to enhance the fermentation ...
Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria
(Wiley, 2020-06)
Aims: To investigate the influence of different culture media and fermentation conditions on growth performance and viability of three lactic acid bacteria (LAB) strains with potential as silage inoculants, and to optimize ...
Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
(Wiley, 2022-03)
This study aimed at investigating the effects of an autochthonous microbial inoculant microencapsulated by spray-drying on fermentation parameters, microbiological composition, mycotoxin level and aerobic stability of maize ...