Buscar
Mostrando ítems 1-4 de 4
Synthesis and characterization of chitosan mini-spheres with immobilized dye as affinity ligand for the purification of lactoperoxidase and lactoferrin from dairy whey
(Elsevier Science, 2020-09)
Lactoperoxidase (LP) and lactoferrin (LF) are two interesting proteins present in dairy whey due to their antioxidant, anti-inflammatory, antibacterial, antiviral and antifungal properties. LP and LF are traditionally ...
Development of Edible Films and Coatings with Antimicrobial Activity
(Springer, 2011-08)
Over the last years, considerable research has been conducted to develop and apply edible films and coatings made from a variety of agricultural commodities and/or wastes of food product industrialization. Such biopolymers ...
Rat breast microsomal biotransformation of ethanol to acetaldehyde but not to free radicals: Its potential role in the association between alcohol drinking and breast tumor promotion
(Wiley, 2003-12)
We recently showed that mammary cytosolic xanthineoxidoreductase had the ability to bioactivate ethanol (EtOH) to acetaldehyde (AC) and free radicals. In thepresent study, we report that the microsomal fraction also ...
Valorización del suero del queso: Un desafío para la cromatografía a escala industrialValorization of cheese whey: A challenge for the industrial-scale chromatography
(Academia Nacional de Farmacia y Bioquímica, 2018-07)
El suero de queso o lactosuero es un subproducto de la fabricación del queso cuya producción mundial anual ronda los 200 millones de toneladas. Su contenido proteico es de 0,6 %, lo que significa 1,2 millones de toneladas ...