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Assessment of Microbiological Quality of Fresh Vegetables and Oysters Produced in Buenos Aires Province, Argentina
(Springer, 2021-12)
Fresh vegetables and shellfish are prone to microbial contamination through irrigation or breeding with sewage-pollutedwaters, as well as by infected food handlers. In this work, we studied the presence of human and bovine ...
Murine model of Bacillus cereus gastrointestinal infection
(Society for General Microbiology, 2014-09)
Bacillus cereus is a spore-forming micro-organism responsible for foodborne illness. In this study, we focus on the host response following intragastric challenge with a pathogenic B. cereus strain (B10502) isolated from ...
Human health benefits, antimicrobial properties and the future of phenolic compounds as preservatives in the food industry
(Nova Science Publishers, 2009)
Phenolic compounds are found in fruit, vegetables, nuts, seeds, stems and flowers as well as tea, wine, propolis and honey, and represent a common constituent of the human diet. Dietary flavonoids have attracted interest ...
Brote de intoxicación alimentaria en la localidad de El Huecú, provincia de NeuquénFoodborne disease outbreak in El Huecú community, province of Neuquén
(Asociación Argentina de Microbiología, 2008-12)
En febrero de 2006 ocurrió un brote epidémico de gastroenteritis aguda de origen alimentario, en ocasión de un festejo popular en una pequeña localidad de la provincia de Neuquén, Argentina. Aproximadamente 800 personas ...
Natural Food Preservatives Against Microorganisms
(Academic Press, 2018)
Food products can be subjected to contamination by bacteria, yeast, and fungi. Most of these microorganisms can cause undesirable reactions that may deteriorate flavor, odor, color, sensory, textural properties of food as ...