This research aimed to develop a “Cycle of menus based on the nutritional requirements for elderly nursing home in the city of Riobamba”. Research was descriptive and explanatory type as the qualities and properties of ...

The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11–14 years located at Puna (3500 m.a.s.l.), in young urban people. The children drew “the preferred menu” which ...

The proposed recovery of taro: origin, history, nutritional value, with the creation of ten menus that will enrich Sucúa Canton cuisine ", aims to: the use of taro in different dishes with high nutritional value in the ...

It was designed a food menu proposal for students of Tungurahua public school in the community of Nabuzo in Penipe, in order to plan a nutritious food. The methodology used is descriptive cross sectional, an interview was ...

The objectivo of this project is to devolop a general cycle menus for comprehensive Care Conter for the Elderly of Guano Canton 2015 in order to meet the nutritional needs of older adults. A survey of all employees of the ...

With the conquest and the introduction of foreign products, our eating habits have been modified and they are changing. For this reason, the use of products from our land have been lost which were the main food and ...

Research work with a non-experimental transversal design in the implementation of a gastronomic menu cycle for the traumatology area of ​​the gynecology and traumatology institute; to determine socioeconomic characteristics, ...

Purpose: The aim of this study is to identify and characterize kids' menu offer in fast-food and traditional restaurants located in shopping centres in five different countries. Design/methodology/approach: An observational ...

This research is based on the incursion of healthy menus in the area of restoration of the Oro Verde hotel of the city of Machala, for this was used a guide of menus that performs the hotel in the area of production each ...