Now showing items 1-10 of 816
Natural alternatives for reducing bacterial biofilms in food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-04-01)
Of the microorganisms often found in biofilms, bacteria are the predominant group. In the food industry, pathogenic biofilms considered of great importance in the context of food safety and public health, arousing the ...
Consumer purchase habits and views on food safety: A Brazilian study
(ELSEVIER SCI LTD, 2010)
This study aimed to evaluate the attitudes towards food safety among consumers in the city of So Paulo, the major consumer market in Brazil. Focus group sessions were conducted with 30 adults responsible for food choices ...
Food Safety Knowledge, Optimistic Bias And Risk Perception Among Food Handlers In Institutional Food Services
(Elsevier Sci LtdOxford, 2017)
Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...
Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory
(Wageningen Academic PublishersWageningenHolanda, 2014)
Should Weights And Risk Categories Be Used For Inspection Scores To Evaluate Food Safety In Restaurants?
(INT ASSOC FOOD PROTECTIONDES MOINES, 2016)