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Desenvolvimento de quibe de carne mecanicamente separada de tilápia com adição de linhaça (Linum usitatissimum L.) para inserção na merenda escolar
(Universidade Tecnológica Federal do ParanáMedianeira, 2012-06-29)
The manufacturing of fish and vegetable beyond provide nutritious foods, to produce product a lot amount of residue, which is almost totally wasted. This residue is application in the new products to enrich tenor nutrients ...
Avaliação do consumo de corantes alimentares vermelhos por lactentes e crianças em idade pré-escolar
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2014-12-04)
We know that the only function of food dyes is to check color to food offering no nutritional value of this food. Studies have demonstrated the happening of adverse reactions to short and long term, due the consumption of ...
Elaboração de mistura para bolo esfregolá rica em ferro
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2013-09-23)
During long trips, mule trains were carrying foods with higher shelf life. One of these was the esfregolá food, a cake type cornmeal prepared without the use of water or milk, with higher durability. This research aimed ...
Desenvolvimento de nuggets de filé e polpa de tilápia com adição de linhaça (Linum usitatissimum L.)
(Universidade Tecnológica Federal do ParanáMedianeira, 2012-06-29)
The fish consumption in Brazil is still low level and is below the minimum recommended by FAO (Food and Agriculture Organization). This is mainly due to the fact that Brazil has no custom or habit of consuming the flesh ...
Estudo da cinética da migração de aditivos de embalagem de polipropileno à margarina
(Universidade Tecnológica Federal do ParanáMedianeira, 2015-05-26)
Polymeric containers are used to store food in order to ensure product quality. Adverse storage conditions can lead to migration of constituents from the package to the food matrix, particularly those of fat source. These ...
Avaliação microbiológica e higiênico-sanitária em uma panificadora do município de Missal-PR.
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-29)
Resulting from modern life, people change their eating habits and makes meals like "fast food" become increasingly frequent. Among the local practical, bakeries, have an increasing role in outbreaks of foodborne illness. ...
Análise das alterações físico-químicas em sorvetes com substituição total e parcial de sacarose pelo edulcorante xilitol
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de Alimentos e Engenharia QuímicaTecnologia em AlimentosUTFPR, 2021-08-12)
Ice cream is considered a nutritious food, however, there are concerns about its excessive consumption. Xylitol is a natural sweetener with half the caloric content of sucrose, making it an interesting choice for consumers ...
Desenvolvimento de um iogurte acrescido de geléia de amora-preta (Morus nigra L) e pólen apícola
(Universidade Tecnológica Federal do ParanáPato Branco, 2011)
This study aimed to formulate yogurt plus blackberry jam (Morus nigra L.) and bee pollen as a proposal for food nutritionally attractive. The amounts of phenolic compounds present in both the fresh fruit (21,97 mg GAE /g ...
Aplicação de microcristais de curcumina em mortadela
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2017-06-23)
Mortadella is an industrialized meat product, obtained from a meat emulsion and has approximately 30% in fats, which can undergo oxidative rancidity, an undesirable characteristic in meat products. To retard oxidation, ...
Elaboração de nuggets de tilápia do nilo (oreochromis niloticus) com diferentes concentrações de CMS adicionado de sálvia e alecrim e sua avaliação físico–química, microbiológica e sensorial
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-03-26)
Brazil is taking prominence in the production of farmed fish for being a country rich in freshwater, however still has a meat-eating fish less than the world average, and that's probably a ...