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Can Fermentative and Nutritional Quality of Panicum maximum Silage be Improved with the Use of Corn Silage Juice as a Bioinoculant?
(2021-01-01)
The aim of this study was to evaluate the quality of Paredão grass silage (Panicum maximum Jacq.) with fermented juice produced from corn silage in different fermentation periods, as bioinoculant, through the characteristics: ...
Fermentation of sugarcane juice and molasses for ethanol production
(2016-06-03)
The quality of both sugarcane juice and molasses is affected by the nutrients and topology of the soil, variety of sugarcane, climate and harvesting. This chapter describes the natural microbial ecology of the ethanol ...
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice
(Kluwer Academic Publishers, 2015)
Moringa extracts used in sugarcane juice treatment and effects on ethanolic fermentation
(Academic Journals, 2014)
The objective of this study was to evaluate the effects of sugarcane juice treatment using Moringa oleifera leaf and seeds extracts on ethanolic fermentation. The experiment was arranged in a split plot statistical design, ...
GROWTH AND FERMENTATION CHARACTERISTICS OF NEW SELECTED STRAINS OF SACCHAROMYCES AT HIGH-TEMPERATURES AND HIGH CELL DENSITIES
(Wiley-Blackwell, 1991-03-15)
Maintenance of high cell viability was the main characteristic of our new strains of thermotolerant Saccharomyces. Total sugar conversion to ethanol was observed for sugarcane juice fermentation at 38-40-degrees-C in less ...
GROWTH AND FERMENTATION CHARACTERISTICS OF NEW SELECTED STRAINS OF SACCHAROMYCES AT HIGH-TEMPERATURES AND HIGH CELL DENSITIES
(Wiley-Blackwell, 1991-03-15)
Maintenance of high cell viability was the main characteristic of our new strains of thermotolerant Saccharomyces. Total sugar conversion to ethanol was observed for sugarcane juice fermentation at 38-40-degrees-C in less ...
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
(2016-06-01)
The aim of this research was to evaluate the influence of fresh orange juice (FOJ) and pasteurized orange juice (POJ) on gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) in a long-term ...
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice
(Taylor and Francis Ltd, 2016)