Buscar
Mostrando ítems 1-10 de 40
Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
(UN Environment, 2015)
‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.
(Geneva: UN Environment., 2018)
Shedding light into the elephant: The case of the Chilean bread-wheat eco-agrifood systemArrojando luces sobre el elefante: Caso del sistema ecoagroalimentario del trigo panadero chileno
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2018)
Eco-agri-food systems: today's realities and tomorrow's challenges
(Geneva: UN Environment, 2018)
Provides an overview of the diversity of agriculture and food systems, each with different contributions to global food security, impacts on the natural resource base and ways of working through food system supply chains. ...
A relação entre agroecologia e segurança alimentar e nutricional: uma revisão sistemática
(Universidade Federal do Rio Grande do NorteBrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIAS SOCIAIS, 2020-12-14)
Agroecology and Food Security can be considered as a major challenger in 21st century
in terms of their development, implementation, maintenance and guarantee. Such
themes are occasionally discussed independently from ...
Agroecological innovation constructing socionatural order for social transformation: two case studies in BrazilLa innovación agroecológica construyendo el orden socionatural para la transformación social: dos estudios de caso brasileñosInovação agroecológica construindo ordem socionatural para transformação social: dois estudos de caso brasileiros
(2021-01-01)
The Green Revolution exemplifies the capital-intensive modernization model of resource plunder and labor exploitation. This has provoked small-scale producers and civil society groups to counterpose an agroecology-based ...
La Soberanía alimentaria como enfoque crítico y orientación alternativa del sistema agroalimentario globalFood sovereignty as a critical and alternative approach of the global agri-food systemSoberania alimentar como abordagem crítica e orientação alternativa do sistema agro-alimentar global
(Pensamiento AmericanoBarranquilla, Colombia, 2022)
¿Cuál es la mejor cadena de suministro para frutas perecederas, lean o ágil?
(Universidad Pedagógica y Tecnológica de Colombia, 2018-06-06)
It is estimated that one-third of global fruit production is lost or damaged. In developing countries, post-harvest
losses that often exceed 50%, together with the growth of global consumption, generate various problems
of ...
Sacha Inchi seed oil encapsulation as a strategy for the development of new functional foods
(Universidad de los AndesMaestría en Ingeniería QuímicaFacultad de IngenieríaDepartamento de Ingeniería Química y de Alimentos, 2022-12-05)
Sacha Inchi seed oil (SIO) is a promising ingredient for the development of functional foods due to its large amount of high-value compounds that are prone to oxidation. This work aimed to obtain SIO microcapsules using ...
Las Escuelas de Líderes Gestores en Soberanía y Seguridad Alimentaria y Nutricional: ¿escenario para la construcción de ciudadanía alimentaria?
(Universidad Nacional de ColombiaBogotá - Medicina - Maestría en Seguridad Alimentaria y NutricionalDepartamento de NutriciónFacultad de MedicinaBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá, 2021-12-10)
La Ciudadanía Alimentaria es entendida como una apuesta teórica y epistemológica en construcción para Colombia, que presenta antecedentes conceptuales de autores como Gómez-Benito & Lozano entre otros, los cuales durante ...