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Retention of carotenoids in biofortified maize flour and β-Cryptoxanthin-Enhanced eggs after household cooking
(American Chemical Society, 2018)
Effects of S1 recurrent selection for provitamin A carotenoid content for three open-pollinated maize cultivars
(Crop Science Society of America (CSSA), 2016)
CAROTENOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF LOW-CALORIE NOPAL (OPUNTIA FICUS-INDICA) MARMALADE.
(2013-02-19)
In this study, low-calorie nopal marmalades were analyzed to evaluate the effect of storage conditions on the carotenoids in terms of sensory and chemical properties and antioxidant activity. The results showed that the ...
Marker based enrichment of provitamin A content in two tropical maize synthetics
(Nature Publishing Group, 2022)