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Assessment of #TheDress With Traditional Color Vision Tests: Perception Differences Are Associated With Blueness
(SAGE Publications, 2018-03)
Based on known color vision theories, there is no complete explanation for the perceptual dichotomy of #TheDress in which most people see either white-and-gold (WG) or blue-and-black (BK). We determined whether some standard ...
La categorización de colores: un estudio comparativo entre hablantes del noruego, coreano y español.La categorización de colores: un estudio comparativo entre hablantes del noruego, coreano y español.
(Universidad de Costa Rica. Campus Rodrigo Facio. Sitio web: https://www.ucr.ac.cr/ Teléfono: (506) 2511-4000. Correo de soporte: revistas@ucr.ac.cr, 2012)
Foveal spatial summation in human cone mechanism
(Pion Ltd, 2011-08)
We measured at the fovea the chromatic contrast threshold for stimuli modulated along different chromatic directions in the isoluminant plane of MBDKL colour space, considering the two cardinal axes (L+M) and S/(L+M) and ...
Percepciones e imaginarios del color urbano en TunjaPerceptions and imaginary of urban color in Tunja
(universidad de Caldas, 2014)
Color, Estética, Teoría en las imágenes y sus soportesCOLOR, ESTHETICS, IMAGE THEORY AND THEIR CONTRIBUTIONS
(universidad de Caldas, 2015)
New Windows based Color Morphological Operators for Biomedical Image Processing
(IOP Publishing, 2016-05)
Morphological image processing is well known as an efficient methodology for image processing and computer vision. With the wide use of color in many areas, the interest on the color perception and processing has been ...
Novel perceptually uniform chromatic space
(M I T Press, 2018-06)
Chromatically perceptive observers are endowed with a sense of similarity between colors. For example, two shades of green that are only slightly discriminable are perceived as similar, whereas other pairs of colors, for ...
Characterization of color in dyed wool for the manufacture of Saltillo sarapesCaracterización del color en lana teñida para la manufactura de sarapes de Saltillo
(Universidad de Costa Rica, Costa Rica, 2022)
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-06-24)
In Argentina, color and intramuscular fat are the main attributes of raw beef quality; however, it is necessary to clarify how consumers use them, in order to establish different marketing strategies. Consumer preferences ...