Buscar
Mostrando ítems 1-10 de 193
Rural enterprise development involving small producers : towards strategic specialty-coffee networks in Nicaragua and Honduras
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba (Costa Rica), 2004-03)
Small farmer cooperatives and voluntary coffee certifications Rewarding progressive farmers of engendering widespread change in Costa Rica?
(ELSEVIER, 2017)
Our research examines the benefits and drawbacks for cooperatives who participate in voluntary coffee
certifications. We interviewed administrators at twenty Costa Rican coffee cooperatives about management
practices ...
Interactions between geomorphology and production chain of 2 high-quality coffee in Costa Rica
(2022-04)
High-altitude coffee has an international reputation due to its high quality, especially in countries with a long production history like Costa Rica. Specific geographical characteristics determine the regions where ...
Consumer preferences towards amazonian coffee produced by small farmers in Quito, Ecuador - a conjoint analysis
(Universidad de Talca (Chile). Facultad de Ciencias AgrariasGeorg-August-University of Göttingen (Germany). Faculty of Agricultural Sciences, 2010)
Description of the policies applied and impact of credit on the agro chain food of conventional coffee in Costa Rican duringthe periods: 1998-1999 and 2000- 2001
(Universida de Talca (Chile). Facultad de Ciencias AgrariasGeorg-August-University of Göttingen (Germany). Faculty of Agricultural Sciences, 2010)
Fair Trade: possibilidades de empoderamento de cafeicultores familiares no sul de Minas GeraisFair Trade: opportunities for empowerment of family farmers in southern Minas Gerais
(Universidade Federal Rural do Rio de Janeiro, 2020)
An economic analysis of farming coffee and trees at Turrialba, Costa Rica: comparing small farms with poro (Erythrina poeppigiana) only to those with both laurel (Cordia alliodora) and poro
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turrialba (Costa Rica), 1991)
This thesis compares the economics of two agroforestry systeMON: growing coffee in plantations (Coffea arabica var. caturra), using either poro (Erythrina poeppigiana) alone or poro with laurel (Cordia alliodora) for shade ...
Assessment of the management level of coffee farms at Alta Mogiana PaulistaAvaliação do grau de gestão dos cafezais da Alta Mogiana Paulista
(2020-01-01)
The world demand for high quality coffee is increasing, thus recognizing and promoting quality from the farms to the consumers. The farmer must follow the change in the coffee chain, which is very integrative. Once the ...
Análisis de estrategias de inversión para caficultores colombianos por medio de un modelo de dinámica de sistemas.
(2011)
La volatilidad y las fluctuaciones del precio del café afectan las decisiones de inversión y los ingresos de más de medio millón de pequeños caficultores en Colombia. Debido a que los ingresos de las familias caficultoras ...