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Cashew crop propagation

Universidade Estadual Paulista (Unesp); Universidade Estadual de Mato Grosso do Sul (UEMS); Fac Ctr Parana UCP (Soc Brasileira Fruticultura, 2019-01-01)

The cashew tree, a genuinely Brazilian fruit tree, is grown mainly because of its nuts and cashew nut shell liquid (CNSL), widely used in industry. Of great food importance, the cashew apple also presents economic ...

Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice.

OLIVEIRA, M. A. de; MAIA, G. A.; FIGUEIREDO, R. W. de; SOUZA, A. C. R. de; BRITO, E. S. de; AZEREDO, H. M. C. de (2009)

Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.

AZOUBEL, P. M.; MURR, F. E. X. (2003)

Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model.

ZEPKA, L. Q.; SILVA, M. A. A. P. da; GARRUTI, D. dos S.; MERCADANTE, A. Z. (2009)

Evaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple.

BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de (2010)

Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract.

BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de (2010)

Clarificação de suco de caju atraves de separação por membranasCashew apple juice clarification using membrane separation

Barato, Nara Cardoso ([s.n.], 2008)

Non-destructive Determination Of Quality Traits Of Cashew Apples (anacardium Occidentale, L.) Using A Portable Near Infrared Spectrophotometer

Ribeiro; LPD; da Silva; APM; de Lima; AA; Silva; ED; Rinnan; A; Pasquini; C (N I R PUBLICATIONSCHICHESTER, 2016)

Non-destructive Determination Of Quality Traits Of Cashew Apples (anacardium Occidentale, L.) Using A Portable Near Infrared Spectrophotometer

Dias Ribeiro; Livia Paulia; Monteiro da Silva; Ana Priscila; de Lima; Aliny Alencar; Silva; Ebenezer de Oliveira; Rinnan; Asmund; Pasquini; Celio (N I R PublicationsChichester, 2016)

Cashew apple juice as microbial cultivation medium for non-immunogenic hyaluronic acid production

Oliveira, Adriano H.; Ogrodowski, Cristiane C.; Macedo, André C. de; Santana, Maria Helena A.; Gonçalves, Luciana R.B. (Sociedade Brasileira de Microbiologia, 2013)

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Cashew crop propagation

Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice.

Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions.

Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model.

Evaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple.

Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract.

Clarificação de suco de caju atraves de separação por membranasCashew apple juice clarification using membrane separation

Non-destructive Determination Of Quality Traits Of Cashew Apples (anacardium Occidentale, L.) Using A Portable Near Infrared Spectrophotometer

Non-destructive Determination Of Quality Traits Of Cashew Apples (anacardium Occidentale, L.) Using A Portable Near Infrared Spectrophotometer

Cashew apple juice as microbial cultivation medium for non-immunogenic hyaluronic acid production