Artículos de revistas
Evaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple.
Fecha
2010Registro en:
In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Book of Abstracts. Lisboa: International Society for Horticultural Science, 2010. p. 324.
Autor
BARBOSA, M. M.
RODRIGUES, R. D. P.
PINTO, G. A. S.
BRITO, E. S. de