This work is a pedagogical and conceptual construct which is based on learning based on projects as the axis of competence formation in higher education and barism as a value bet about the gastronomic culture of our country; ...

This document refers to the analysis of the offer of Colombian coffee in establishments located in the neighborhood of La Candelaria-Bogotá. ...

In this thesis he sought to reflect, from the producers' perspective, how specialty coffee is understood and how practices that involve sensory analysis are used for its promotion. These new meanings for coffee, and the ...

It is a venture that connects the highest quality of coffees from the different coffee-growing regions with Bogotans, which is a platform that, through a simple questionnaire, can make recommendations of the most suitable ...

El presente proyecto de titulación consiste en una propuesta para la readecuación de una casa unifamiliar de dos plantas en un Coffee Shop – Barista Lab, como una nueva tipología arquitectónica para el país. Mismo que está ...

El presente trabajo de titulación sirve para dar a conocer el Zapote Negro (diospyros digyna), cultivado en la provincia de Esmeraldas en el cantón Eloy Alfaro, siendo esta fruta una de las muchas variedades del zapote ...

K-tar nace como una experiencia a domicilio dirigida a los millenials colombianos tipo A y B interesados en el café, que ofrece catas personalizadas para no catadores y show de barismo en un ambiente coloquial. Además ...

This project starts from the idea of creating a unique and different place in the department of Quimbaya, a department with a great variety and commercial potential, from where Rock 'n' jazz-café arises, which is a ...