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The effect of glycation on foam and structural properties of β-lactoglobulin
(Elsevier, 2009-03)
The goal of the present work was to evaluate whether the Maillard reaction, with glucose and lactose as substrates, improves the foaming properties of β-lactoglobulin. Lactose led to the lowest degree of modification without ...
Performance of Quillaja bark saponin and β-lactoglobulin mixtures on emulsion formation and stability
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2017)
Emulsifying properties of β-lactoglobulin and Quillaja bark saponin mixtures: effects of number of homogenization passes, pH, and NaCl concentration
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2017)
Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2012)
The influence of particle size on the in vitro digestion of beta-lactoglobulin (BLG)-coated lipid nanoparticles was examined using simulated small intestine conditions. Nanoemulsions were prepared by high-pressure ...
Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays
(Elsevier, 2019-01)
Cows’ milk allergy, common in young infants, is often solved by the age of five; however, it can persist in some adults. The in vivo immunomodulatory potential of β-lactoglobulin (BLG) hydrolysates obtained with Lactobacillus ...
Kinetics of Formation and Physicochemical Characterization of Thermally-Induced beta-Lactoglobulin Aggregates
(WILEY, 2010)
The kinetics of heat denaturation and aggregation for beta-lactoglobulin dispersions (5% w/v) were studied at 3 pHs (6, 6.4, and 6.8) and at a heating temperature of 80 degrees C. Protein aggregates were characterized for ...
A comparative study between ovalbumin and beta-lactoglobulin fouling in a tube hot surface
(Elsevier Sci LtdOxfordInglaterra, 2006)
Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil
(Elsevier, 2013-07)
Green tea polyphenols have a good antioxidant capacity but poor interfacial activity. β-lactoglobulin (β-lg) was used as an emulsifier agent and also as a carrier molecule by spontaneous nanocomplexes formation with green ...
β-Lactoglobulin–carboxymethylcellulose core–shell microparticles: Construction, characterization and isolation
(Elsevier, 2014-01)
The aim of this work was to build, to isolate and to characterize, core–shell microparticles composed of a core of thermally aggregated β-lactoglobulin (β-lg) covered by a shell of carboxymethylcellulose (CMC). The core–shell ...