Evaluation of α-Lactoalbumin and β-Lactoglobulin goat milk whey protein partition by aqueous two-phase systems using polymer/maltodextrin

article

Fecha

2019-07-01

Registro en:

FREIRE, L. A. C.; PEREIRA, C.G.. Evaluation of α-lactoalbumin and β-lactoglobulin goat milk whey protein partition by aqueous two-phase systems using polymer / maltodextrin. Journal of Environment and Biotechnology Research, v. 8, p. 29-37, 2019. Disponível em: https://zenodo.org/record/3263512#.YGNyd69KiM9. Acesso em: 30 mar. 2021. https://doi.org/10.5281/zenodo.3263512

https://repositorio.ufrn.br/handle/123456789/32360

10.5281/zenodo.3263512

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3947465

Autor

Freire, Luziany Adyja da Costa

Courtial, Camila Gambini Pereira

Institución

Universidade Federal do Rio Grande do Norte (Brasil)

Materias

α-lactalbumin (α-La)

β-lactoglobulin (β-Lg)

Aqueous two-phase system

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