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AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENTAMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENT
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Variability of the total oil content and fatty acid profile of creole avocados from Nuevo Leon, Mexico
(Universidad de Costa Rica, 2019)
Mesoporous activated carbon from sunflower shells modified with sulfonic acid groups as solid acid catalyst for itaconic acid esterification
(Elsevier Science, 2021-07)
Mesoporous activated carbon from sunflower shells (SAC) modified with sulfonic acid groups (SACSO3H-XX) was synthesized by grafting the sulfonic groups on the carbon surface to produce novel heterogeneous and reusable solid ...
Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
(Elsevier, 2022-03)
Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ...
Study of the effect of Ca, Fe and Zn content on the recovery of phytic acid in infant cereals with the HPLC - RI Method . Problems and solutions
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2016)
Content and Accumulation of Oxalic Acid in Edible Species of Xanthosoma.Título en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
Physicochemical and technological properties of soybean as a function of storage conditions
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)
Selection tools for oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
(Japanese Society of Breeding, 2020-12-29)
Agricultural expansion requires the deployment of stress-tolerant crops like safflower (Carthamus tinctorius L.). In safflower breeding, oil improvement in early generations requires indirect selection through simply ...
Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey
(Universidad de Costa Rica, 2014)
Probiotic administration modifies the milk fatty acid profile, intestinal morphology and intestinal fatty acid profile of goats
(Elsevier, 2015-03)
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19; Lactobacillus alimentarius DDL 48; Enterococcus faecium DDE 39; and Bifidobacterium bifidum strains) on milk fatty acid (FA) ...