Buscar
Mostrando ítems 1-10 de 182
The effect of glycation on foam and structural properties of β-lactoglobulin
(Elsevier, 2009-03)
The goal of the present work was to evaluate whether the Maillard reaction, with glucose and lactose as substrates, improves the foaming properties of β-lactoglobulin. Lactose led to the lowest degree of modification without ...
Emulsifying properties of β-lactoglobulin and Quillaja bark saponin mixtures: effects of number of homogenization passes, pH, and NaCl concentration
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2017)
Performance of Quillaja bark saponin and β-lactoglobulin mixtures on emulsion formation and stability
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2017)
β-Lactoglobulin–carboxymethylcellulose core–shell microparticles: Construction, characterization and isolation
(Elsevier, 2014-01)
The aim of this work was to build, to isolate and to characterize, core–shell microparticles composed of a core of thermally aggregated β-lactoglobulin (β-lg) covered by a shell of carboxymethylcellulose (CMC). The core–shell ...
Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin
(Food Hydrocolloids, 2018)
Partition of α-lactoalbumin and β-lactoglobulin by cloud point extraction
(Journal of Chromatography B, 2018)
How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin
(International Journal of Biological Macromolecules, 2019)
Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays
(Elsevier, 2019-01)
Cows’ milk allergy, common in young infants, is often solved by the age of five; however, it can persist in some adults. The in vivo immunomodulatory potential of β-lactoglobulin (BLG) hydrolysates obtained with Lactobacillus ...
Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil
(Elsevier, 2013-07)
Green tea polyphenols have a good antioxidant capacity but poor interfacial activity. β-lactoglobulin (β-lg) was used as an emulsifier agent and also as a carrier molecule by spontaneous nanocomplexes formation with green ...