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Evaluation of methods to estimate the essential amino acids requirements of fish from the muscle amino acid profile
(Pontificia Universidad Católica de Valparaíso, 2017)
Maria C. Manca de Nadra, Mario E. Arena and Fabiana M. Saguir
(WFL Publisher Science and Technology, 2003-12)
It is well known that lactic acid bacteria need multiple nutritional requirements for growth. They require numerous amino acids and other growth factors to develop in synthetic media. In this review the amino acid requirements, ...
Adequacy of nutritional intake with caloric goal in a reference pediatric intensive care unitAdecuación del aporte nutricional con la meta calórica en una unidad de cuidados intensivos pediátricos de referencia
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana, 2022)
Ligninolytic enzyme production and dye decolorization by Trametes trogii: application of the Plackett–Burman experimental design to evaluate nutritional requirements
(Elsevier, 2005-03)
The effects of medium components on laccase, manganese peroxidase and glyoxal oxidase production by Trametes trogii (MYA 28-11) have been studied using Plackett–Burman (PB) experimental design. Copper had the highest ...
A review on the status of protein nutrition of Argentine penaeoid shrimp: Comparison and contrasts within the Penaeidae
(The World Aquaculture Society, 2009)
Protein is the major and the most expensive ingredient in shrimp feeds, as well as a growth limiting nutrient. This paper reviews the results of investigations designed to understand the protein nutrition in the most ...
Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
(Elsevier, 2020)
Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. Food security concept requires increased knowledge about minor components in the diet as ...
Rate of Gain and Utilization of Feed as Affected by Different Levels of Coconnt Meal in Starting, Growing, and Fattening Diets for Birds of a Broiler Stock and Laying StrainsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
(Elsevier, 2021-01-29)
Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet ...
Teaching nutritional biochemistry: An experimental approach using yeast
(American Physiological Society, 2012-12)
In this report, we present a practical approach to teaching several topics in nutrition to science students at the high school and college freshmen levels. This approach uses baker's yeast (Saccharomyces cerevisiae) as a ...