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Análise da qualidade da água em um trecho do Arroio Dourado no município de Foz do Iguaçu - PR
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-11-21)
One cannot imagine life without the presence of water, characterized as a fundamental substance in the maintenance and preservation of life of all beings, including humans, because it is essential to its consumption, the ...
Qualidade microbiológica e físico-química de leites UHT comercializados no município de Dois Vizinhos - PR
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2015-06-25)
Milk is a food rich in nutritional value and is a great breeding ground for pathogenic and spoilage microorganisms. The objective was to analyze the physical and chemical characteristics and microbiological quality of ten ...
Avaliação do efeito inibitório do ácido fítico sobre esporos de Clostridium perfringens Tipo A aplicado em produtos cárneo cozido
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2018-11-21)
Clostridium perfringens is among the most common etiological agents related to food poisoning outbreaks, and represents a constant problem for the food industry due to the high resistance of its spores to the heat treatments ...
Avaliação higiênico-sanitária e físico-química de carne moída in natura comercializada em Campo Mourão – PR
(Universidade Tecnológica Federal do ParanáCampo MouraoCoordenação de Tecnologia e Engenharia de Alimentos, 2014)
The ground meat is widely used nowadays by their practicality, cheapness and for being a source of protein. However, the ground beef for a greater contact area becomes a highly favorable environment for the growth of ...
Qualidade microbiológica e físico-química de leites ultrapasteurizados desnatados e semidesnatados disponíveis no comércio de Dois Vizinhos - PR
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2016-12-07)
The Southwest state of Paraná has been increasing in milk production, with the modernization of the properties and the incentive marketing milk production, seeking greater production efficiency and quality of raw material. ...
Qualidade microbiológica da água e características ambientais da bacia de manancial de abastecimento do Ribeirão Cafezal
(Universidade Tecnológica Federal do ParanáLondrina, 2013-04-11)
The Basin Fountainhead supply of Ribeirão Cafezal is one of the main sources for supply the Londrina City. Presents urban and rural areas around them, which are factors that contribute to pollution occurring. By microbiological ...
Avaliação da qualidade microbiológica de produtos a base de chocolates artesanais
(Universidade Tecnológica Federal do ParanáLondrina, 2014-02-26)
Chocolate is great acceptance product around the world, Brazil is the fourth largest consumer and one of major producers. The increased demand level from consumers have increasing the market specialized companies, with the ...
Aplicação de quitosana para controle microbiológico em queijo colonial artesanal
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia de AlimentosUTFPR, 2021-08-17)
The production of artesanal Colonial cheese has great social and cultural influence in the southern region of Brazil. However, the use of raw milk and deficiencies in Good Manufacturing Practices can contribute to the ...
Qualidade físico-química e microbiológica da água de poços rurais e urbanos de Dois Vizinhos, Paraná
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilLicenciatura em Ciências BiológicasUTFPR, 2016-12-09)
Water is essential and indispensable to life. Of the total fresh water presenton Earth, 97% constitutes groundwater. Ground water is collected through wells, and is mainly used to supply the population, in industrial and ...