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Characterization of chitosan/ caseinate films
(John Wiley & Sons Inc, 2008-01)
Films made from sodium caseinate and/or chitosan, using glycerol as plasticizer, were prepared by casting from aqueous solutions. Films cryo-fractured surfaces were examined by SEM. FTIR spectra of the chitosan/caseinate ...
Acrylic-Casein Latexes with Potential Application as Adhesives
(Planta Piloto de Ingeniería Química, 2020-01)
The replacement of monomers derived from petrochemical sources by biopolymers like proteins, together with the development of new materials with improved properties, have an increasing importance in industrial applications. ...
Acrylic/casein latexes with controlled degree of grafting and improved coating performance
(Elsevier Science, 2016-10)
The production of acrylic/casein nanocomposites constitutes a promising alternative for developing new materials from renewable resources and with an important substitution of petroleum based monomers. Unfortunately, a low ...
Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers
(Elsevier, 2011-03)
Films made from sodium caseinate and nanocellulose were prepared by dispersing the fibrils into film forming solutions, casting and drying. Composite films were less transparent and had a more hydrophilic surface than neat ...
Effect of the espina corona gum on caseinate acid-induced gels
(Elsevier Science, 2017-11)
Espina corona gum (ECG) is a galactomannan extracted from the seeds of a leguminous tree native to America. In spite of its potential application in the food industry, casein protein aggregation and gelation in systems ...
Genetic variants of bovine beta casein: relationship with production, milk technological traits and human healthVariantes genéticas de beta caseína bovina: implicancia en la producción, características tecnológicas de la leche y la salud humana
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2017)
Changes in equilibrium modulus and as1-casein breakdown during the ripening of Port Salut Argentino cheese by frozen storage
(Wiley Blackwell Publishing, Inc, 2003-12)
The effect of the freezing, frozen storage and thawing on textural parameters and αsl-casein breakdown during the ripening of Port Salut Argentino cheese was studied. Moisture content, salt concentration, casein profiles ...
Influence of residual milk-clotting enzyme on αs1 casein hydrolysis during ripening of Reggianito Argentino cheese
(American Dairy Science Association, 2004-04)
Milk-clotting enzyme is considered largely denatured after the cooking step in hard cheeses. Nevertheless, typical hydrolysis products derived from rennet action on αs1-casein have been detected during the ripening of hard ...
Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation
(Elsevier, 2015-10)
The effect of casein glycomacropeptide (CMP) on the self-assembly and gelation of sodium caseinate (NaCas) was studied. Acid gelation was induced by the addition of glucono-δ-lactone to NaCas alone and to NaCas/CMP mixtures ...