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Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
(Elsevier, 2019-02)
A simple method for bromelain extraction from industrial pineapple residues (stems and peels) was developed and optimized through factorial experimental design. The developed methodology, based on precipitation with ...
Computer-aided design of bromelain and papain covalent immobilizationDiseño asistido por computadora de la inmovilización covalente de bromelina y papaína
(Universidad Nacional de Colombia, 2014-07)
Enzymes as immobilized derivatives have been widely used in Food, Agrochemical, Pharmaceutical and Biotechnological industries. Protein immobilization is probably the most used technology to improve the operational stability ...
PROFILES OF ENZYMATIC HYDROLYSIS OF DIFFERENT COLLAGENS AND DERIVATIVES OVER TIME
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates
(Springer, 2000-12)
Soybean protein isolates were hydrolyzed with papain, bromelain, cucurbita, hieronymin, and pomiferin. The highest hydrolysis rate for cucurbita and the lowest for papain was detected at 720 min. Gel filtration, reversed-phase ...