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CHANGES IN THE APPARENT VISCOSITY PROFILES OF CASEIN SUSPENSIONS AS AFFECTED BY PLANT ENZYMES.
(2013-02-19)
The aim of this work was to study the degree of hydrolysis and changes in the apparent viscosity of casein suspensions as a result of various enzymes addition. Suspensions with 3, 12 and 15 g/100 mL of casein, at pH 5.2, ...
CEBOS PARA Anastrepha fraterculus CON PROTEÍNA HIDROLIZADA DE SUBPRODUCTOS AGROINDUSTRIALES PRETRATADOS CON RADIACIÓN GAMMA
(2023-03)
La mosca de la fruta (Anastrepha fraterculus) afecta a varios cultivos ecuatorianos con potencial de exportación. En la
actualidad, para el monitoreo de esta plaga, se emplea un cebo importado que tiene un alto costo. La ...
Ex-vivo mucolytic and anti-inflammatory activity of BromAc in tracheal aspirates from COVID-19
(Editions Scientifiques Elsevier, 2023)