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Mostrando ítems 21-30 de 1870
Salchichón
(Servicio Nacional de Aprendizaje (SENA), 2014)
Salchichas
(Servicio Nacional de Aprendizaje (SENA), 2014)
Queso de cabeza
(Servicio Nacional de Aprendizaje (SENA), 2014)
Mortadela
(Servicio Nacional de Aprendizaje (SENA), 2014)
Tocineta
(Servicio Nacional de Aprendizaje (SENA), 2014)
Capillary electrophoresis to approach sorbate usage in processed meat products in Brazil
(2018-01-01)
Sorbate is a highly used preservative in a wide range of processed foods, including meat products. In this work sorbate usage in commercial processed meat products from the Brazilian market was evaluated. A capillary ...
Pernil casero
(Servicio Nacional de Aprendizaje (SENA), 2014)
Towards a new generation of meat products
(Nova Science Publishers, 2021)
Diet and nutritional factors among growing and ageing populations worldwide give raise to economic and health problems that must be addressed. Chronic diseases such as cancer, cardiovascular, metabolic and neurodegenerative ...
Functional fermented meat products with probiotics—A review
(2021-01-01)
Fermentation has been an important strategy in the preservation of foods. The use of starter cultures with probiotic activity has gained the attention of researchers to produce functional fermented meat products. This ...