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Functional properties of Lactobacillus mucosa e strains isolated from brazilian goat milk
(Probiotics and Antimicrobial Proteins, 2018)
Functional properties of Lactobacillus mucosae strains isolated from brazilian goat milk
(Probiotics and Antimicrobial Proteins, 2018)
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2021-03)
Empleo de probióticos en la nutrición y alimentación de cabras lecheras.
(Escuela Superior Politécnica de Chimborazo, 2022-04-27)
The objective of this research project was to evaluate the usefulness of the addition of probiotics in the feeding of dairy calves. It was carried out by searching bibliographic information in different scientific databases ...