Otros
Microbiological evaluation of probiotic goat cheese.
Fecha
2015Registro en:
In: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 9., 2015, Auckland. Creating value from Bioresources Through Novel Technologies: proceedings... Auckland: Massey University, 2015.
978-0-473-34352-1
Autor
MARTINS, I. B. A.
ROSENTHAL, A.
SANTOS, K. M. O. dos
WALTER, E. H. M.
MARTINS, J. M.
DELIZA, R.