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Zoonoses parasitárias veiculadas por alimentos de origem animal: revisão sobre a situação no Brasil
(Instituto Biológico, 2014-09-01)
Brazil is one of the most important countries in the production of animal source foods, and the consumers are looking for safe and innocuous products for health. In this context, it is necessary to prevent zoonosis that ...
Aplicação de microcristais de curcumina em mortadela
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2017-06-23)
Mortadella is an industrialized meat product, obtained from a meat emulsion and has approximately 30% in fats, which can undergo oxidative rancidity, an undesirable characteristic in meat products. To retard oxidation, ...
Perfil de sensibilidade in vitro de Escherichia coli isolados de alimentos de origem animal
(Universidade Tecnológica Federal do ParanáLondrina, 2014-02-20)
Several studies indicate microbial infection at minas fresh cheese, pork and chicken meat, this factor damage the quality and integrity of these products. One of these pathogens that frequently found was Escherichia coli ...
Implementação do sistema brasileiro de inspeção de produtos de origem animal (SISBI- POA) em Santa Maria-RS.
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2017-03-03)
The hygienic-sanitary and quality-control issues in the elaboration of safe foods have long been a subject
incorporated in public health. However, the production and consumption of animal products that are not
in ...
Desenvolvimento de paleta suína curada salgada: estudo do processo de salga
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2015-11-26)
The consumption of meat pork has great economic importance in many countries. But in Brazil, although the swine chain is highly competitive, the consumption of this meat is still low compared to the meat of chicken or beef. ...
Caracterização físico-química e qualidade microbiológica de doces do tipo “chouriço” produzidos e comercializados no seridó potiguar
(Universidade Federal do Rio Grande do NorteBrasilUFRNGraduação em Nutrição, 2021)
Assessment of consumer perceptions on the use of antimicrobials in production animals in Chile
(International Association for Food Protection, 2018)
© 2018 International Association for Food Protection. All rights reserved. Successful treatment of diseases that sicken food-producing animals requires the use of antimicrobials. However, these drugs could result in serious ...
Consumer preferences of genetically modified food of vegetal and animal origin in chileFOOD SCIENCE AND TECHNOLOGY (SBCTA, IMPRESSO)FOOD SCI TECHNOL (SBCTA, IMPR)
(SOCIEDADE BRASILEIRA DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 2016)
Consumer preferences of genetically modified food of vegetal and animal origin in chile
(SOCIEDADE BRASILEIRA DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 2012)