Articulo
Consumer preferences of genetically modified food of vegetal and animal origin in chile
FOOD SCIENCE AND TECHNOLOGY (SBCTA, IMPRESSO);
FOOD SCI TECHNOL (SBCTA, IMPR)
Registro en:
1080146
1080146
0101-2061
Autor
Schnettler, Berta
Miranda, Horacio
Sepulveda, Jose
Denegri, Marianela
Institución
Resumen
5 FONDECYT bschnett@ufro.cl 1 FONDECYT 32