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Mechanical and permeability properties of milk protein films
(Instituto de Tecnologia do Paraná - Tecpar, 1998)
Estudio comparativo de la sustancia remineralizante modificada con fosfopéptidos de caseína-fosfatos de calcio amorfos en llenados con defectos en el esmalte
(Universidad de Guayaquil. Facultad Piloto de Odontología, 2014-07)
In this paper a review of the literature was conducted in order to
share with the dental profession, the information collected on the
comparative study of mineralizing substance modified casein
phosphopeptide - amorphous ...
Effect of the espina corona gum on caseinate acid-induced gels
(Elsevier Science, 2017-11)
Espina corona gum (ECG) is a galactomannan extracted from the seeds of a leguminous tree native to America. In spite of its potential application in the food industry, casein protein aggregation and gelation in systems ...
Starch as a potential fat replacer for application in cheese: Behaviour of different starches in casein/starch mixtures and in the casein matrix
(2019-02-01)
The behaviour of different types of native starch (regular, waxy, and high-amylose maize starch) and modified starch (acetylated/adipate maize starch with regular basis and hydroxypropylated/phosphate maize starch with ...
Genetic variants of bovine beta casein: relationship with production, milk technological traits and human healthVariantes genéticas de beta caseína bovina: implicancia en la producción, características tecnológicas de la leche y la salud humana
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2017)
Desarrollo de quesos probióticos de alta actividad de agua, reducidos en grasas y colesterol
(2014-03-28)
Se ha desarrollado un queso untable con colesterol reducido, conservando la grasa láctea. Además es vehículo de microorganismos probióticos y de nutrientes esenciales (minerales, calcio; y proteínas de alto valor biológico, ...
Colloidal stability of bovine calcium caseinate suspensions. effect of protein concentration and the presence of sucrose and lactose
(American Chemical Society, 2010)
Bleaching gel mixed with MI paste plus reduces penetration of H2O2 and damage to pulp tissue and maintains bleaching effectiveness
(Universidade Federal de Minas GeraisBrasilFAO - DEPARTAMENTO DE ODONTOLOGIA RESTAURADORAUFMG, 2019-07-13)