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Influencia de la suplementación con diferentes combinaciones de aceites sobre el perfil de ácidos grasos de la leche ovina = Influence of supplementation with different blends of oils on the fatty acid profile of sheep milk
(2016)
La composición en ácidos grasos (AG) de la leche ovina es relevante en cuanto al valor saludable y puede ser mejorado a través del aporte suplementario de aceites vegetales poliinsaturados (AVPI). Los promisorios efectos ...
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
(2017)
In this study, the effects of two garlic-flavouring processes on quality
parameters and the organosulphur compound profile were investigated.
The results showed that the addition of fresh garlic increased acidity ...
Degradation of the Oxirane Ring of Epoxidized Vegetable Oils in Liquid-liquid Heterogeneous Reaction Systems
(Elsevier Science Sa, 2006-12)
The reaction regimes under which proceed some of the relevant and deletereous consecutive reactions that occur during the conventional epoxidation process of vegetable oils were analyzed in detail, considering – separately ...