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Genome sequence of Azospirillum brasilense REC3, isolated from strawberry plants
(American Society for Microbioly, 2018)
The genome sequence of a plant growth-promoting bacterium and
biocontrol agent, Azospirillum brasilense REC3, isolated from strawberry roots, is
reported here. The A. brasilense REC3 total genome contains 7,229,924 bp ...
Strawberry in South America: from the Caribbean to Patagonia
(2017-04)
Across a vast continent, strawberries (Fragaria × ananassa Duch.) are produced and consumed in virtually all the South American (SA) countries, from the Caribbean (Venezuela) to the Patagonia region (Argentina and Chile). ...
Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity
(Springer, 2021-12)
The post-harvest processing of strawberries generates considerable amounts of by-products that consist of the inedible parts of the fruit (sepal, calyx, stem, and non-marketable portion of the fruit), which is an environmental ...
Life history traits and life table analysis of Lobiopa insularis (Coleoptera: Nitidulidae) fed on strawberry
(Public Library of Science, 2017-07)
Lobiopa insularis is a newly reported pest of strawberry in Argentina. We investigated characteristics of its biology in the laboratory, including survivorship and reproduction. We also estimated population growth for L. ...
Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch)
(John Wiley & Sons Ltd, 2019-06)
BACKGROUND: Fruit dips in calcium ions solutions have been shown as an effective treatment to extend strawberries (Fragaria × ananassa, Duch) quality during storage. In the present work, strawberry fruit were treated with ...
Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
(John Wiley & Sons Ltd, 2010-01)
Strawberry is a soft fruit, considered as non-climacteric, being auxins the main hormones that regulate the ripening process. Nowadays, the role of ethylene in strawberry ripening is not clear and several works have ...
β-xylosidase activity and expression of a β-xylosidase gene during strawberry fruit ripening
(Elsevier France-Editions Scientifiques Medicales Elsevier, 2004-02)
Strawberry fruit shows a marked softening during ripening and the process is associated with an increment of pectin solubility and a reduction of the molecular mass of hemicelluloses. In this work, we report the activity ...
Effect of natural and synthetic Brassinosteroids on strawberry immune response against Colletotrichum acutatum
(Springer, 2019-01)
Brassinosteroids (BRs) are steroidal essential compounds for plant growth and development. It was shown that the exogenous applications of BRs induce protection against different pathogens and can give plants tolerance/resistance ...
Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
(2015-04)
Variations of strawberry fruit quality due to year, harvest date, cultivar, and nutrition were studied in Tucumán, Argentina. ‘Camarosa’, ‘Camino Real’, ‘Candonga’, and ‘Ventana’ were fertilized with “C” (control; 120 kg ...
A strawberry disease caused by Acremonium strictum
(Springer, 2013-12)
We report Acremonium strictum as the causal agent of a new disease in strawberry plants (Fragaria x ananassa Duch.) in the Northwest of Argentina. Both the structure of conidiophores and the sequence spanning the internal ...