Buscar
Mostrando ítems 261-270 de 303
Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
(Elsevier Science, 2020-08)
Chitosan is obtained at industrial scale through a process of alkaline deacetylation of chitin the major waste of shrimp industry. Its utilization could both diminish industrial environmental impact and add value to foods ...
Charge delocalization in Z-isomers of (4α→6', 2α→O→1')-phenylflavans with R=H, OH and OCH3: Effects on bond dissociation enthalpies and ionization potentials
(Elsevier Science Inc., 2013-02)
The (2→O→1')-bridged 4-phenylflavans comprise an interesting structure, included in natural antioxidants such as simple and dimeric A-type proanthocyanidins, catechins and condensed tannins. This work concerns the analysis ...
Characterization of gluten-free bulk dough for laminated products
(Springer, 2021-08)
The production of gluten-free (GF) laminated dough pieces is still a challenge in food industry. This work aims to evaluate changes in GF bulk dough characteristics as affected by the addition of hydrocolloids and the ...
Structure and ligand binding of As-p18, an extracellular fatty acid binding protein from the eggs of a parasitic nematode
(Portland Press, 2019-07)
Intracellular lipid-binding proteins (iLBPs) of the fatty acid-binding protein (FABP) family of animals transport, mainly fatty acids or retinoids, are confined to the cytosol and have highly similar 3D structures. In ...
Structural and kinetic investigation of the hydride composite Ca(BH4)2 + MgH2 system doped with NbF5 for solid-state hydrogen storage
(Royal Society of Chemistry, 2015-09)
Designing safe, compact and high capacity hydrogen storage systems is the key step towards introducing a pollutant free hydrogen technology into a broad field of applications. Due to the chemical bonds of hydrogen-metal ...
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
(MDPIGrupo de Investigación en Compuestos FuncionalesBasilea, Suiza, 2022)
Characterization of chitin and chitosan extracted from shrimp shells by two methods
(De Gruyter OpenCiencia de los MaterialesGrupo Interdisciplinario de Estudios MolecularesFrancia, 2022)