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Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation
(2017-10)
The objective of the experiment was to determine the effect of feeding three levels (T3.5, T7.0 and T10.5) of energy concentrate (3.5, 7.0 and 10.5 kg cow-1 day-1) on total dry matter (DM) and energy intakes, milk yield ...
Frequency distribution of polymorphisms on k-casein and DGAT1 genes in dairy cattle used in Chilean milk production
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2023)
Calcium Propionate Increased Milk Parameters in Holstein Cows
(Universidade Federal do Rio Grande do Sul, 2019)
Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine
(A V A Agrarverlag, 2004-10)
Conjugated linoleic acid (CLA), a naturally occurring anticarcinogen found in dairy products, has received increasing attention in recent years. Twelve lactating Murrah river buffaloes (Bubalus bubalis) were used to study ...
Antioxidant status and odor profile in milk from silage or alfalfa-fed cows
(Dairy Industry Assoc Australia, 2010-04)
In order to determine the effect feeding differences on natural antioxidant vitamin delivery, two contrasting diets, lucerne (ALF) and sorghum silage (SS), were analysed. Diets showed different profiles for fat-soluble ...
Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents
(Elsevier, 2020-10)
Natural deep eutectic solvents (NADES) were introduced for the extraction of free seleno-amino acids from lyophilized and powdered milk samples. Different NADES were evaluated, and lactic acid:glucose (LGH) showed the ...
Demand for assistance in a human milk bank associated with socioeconomic and maternal-child health factors in Viçosa - Minas GeraisDemand for assistance in a human milk bank associated with socioeconomic and maternal-child health factors in Viçosa - Minas Gerais
(Universidade Federal de Santa Maria, 2022)
Salts in MilkSales presentes en la leche
(Universidad Autónoma del Estado de Hidalgo, 2015)
Effect of acidification of raw milk on psychrotrophic microrganims.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum
(Taylor & Francis, 2018-01)
The knowledge of the effect of polysaccharide addition on the textural properties of milk protein gels is important for foodstuff engineering design. Therefore, the microstructure, texture, and water-holding capacity of ...