info:eu-repo/semantics/article
Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents
Fecha
2020-10Registro en:
López, Romina Vanesa; D'Amato, Roberto; Trabalza Marinucci, Massimo; Regni, Luca; Proietti, Primo; et al.; Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents; Elsevier; Food Chemistry; 326; 10-2020; 1-33
0308-8146
CONICET Digital
CONICET
Autor
López, Romina Vanesa
D'Amato, Roberto
Trabalza Marinucci, Massimo
Regni, Luca
Proietti, Primo
Maratta Martínez, Sergio Ariel
Cerutti, Estela Soledad
Pacheco, Pablo Hugo
Resumen
Natural deep eutectic solvents (NADES) were introduced for the extraction of free seleno-amino acids from lyophilized and powdered milk samples. Different NADES were evaluated, and lactic acid:glucose (LGH) showed the highest selenium recoveries. Selenium analysis was performed by inductively coupled plasma mass spectrometry (ICP MS). Se-NADES analysis in ICP MS was optimized according to the radio frequency power and nebulization gas flow rate. Se-NADES extraction was optimized by an experimental design. LGH dilution, LGH volume, sample quantity, and ultrasound time were factors influencing the extraction. Seleno-amino acids were determined by liquid chromatography-ICP MS. After optimization, the limits of detection obtained were 7.37, 8.63, and 9.64 µg kg−1 for selenocysteine, selenomethionine, and seleno-methyl-selenocysteine, respectively. The NADES-extraction is a green procedure with 2 penalty points in the EcoScale. The method was applied to the analysis of powdered milk, lyophilized Se-fortified sheep milk, and ERM-BD151 skimmed milk powder.