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Drying kinetics and the effect of blanching pretreatment on banana
(Universidade Tecnológica Federal do Paraná (UTFPR), 2021)
Contenido de vitamina C en hojas de perejil (Petroselinum crispum) secado por flujo de aire a diferentes velocidades y temperaturas.Vitamin C content in parsley leaves (Petroselinum crispum) dried by air flow at different speeds and temperatures.
(Universidad Le Cordon Bleu, 2019-06-29)
Se evaluó el comportamiento del contenido de vitamina C en hojas de perejil liso después de su cosecha y desecado, los ramos frescos recolectados de los predios hortícolas de Chaclacayo, fueron deshojados, lavados, ...
Influence of osmotic pre-treatment on convective drying of yellow pitahaya
(Universidad Nacional de Colombia, 2014-12)
Cylinders of pitahayas were osmotically dehydrated in sucrose 55 % (w/w) during 45 minutes as a pretreatment of convective drying. Hot air drying was performed at 50, 60 and 70ºC. Drying kinetics of osmodehydrated samples ...
Drying kinetics of blueberry pulp and mass transfer parameters: effect of hot air and refractance window drying at different temperatures
(ElsevierES, 2021-12-30)
Blueberry pulp was dried using hot air (HA) and refractance window (RW) methods at 55–95 °C, the drying kinetics were described by the Page (k and n) and Fick (Deff1) Models. In addition, mass transfer parameters (drying ...
Kinetic and stability studies of Ru/La2O3 used in the dry reforming of methane
(Springer/Plenum Publishers, 2008-12)
The catalytic activity toward hydrogen production through the dry reforming of methane was determined for Ru supported on lanthanum oxide. The catalyst remained stable for more than 80 h in the 823-903 K temperature range ...
Fluidized bed drying of blackberry wastes: Drying kinetics, particle characterization and nutritional value of the obtained granular solids
(Elsevier Science SA, 2021-06)
Particulate systems for functional ingredient development were obtained by fluidized bed drying of blackberry wastes. Fluidization behavior, drying characteristics, and physicochemical and functional properties were studied ...
Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves
(John Wiley & Sons Ltd, 2021-05)
BACKGROUND: Stevia leaves were subjected to convective hot-air, infrared and vacuum drying at 40, 60 and 80 °C, followed byan assessment of thermophysical properties and microstructure, along with drying kinetics modelling ...