Articulo
Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel
Journal Of Food Engineering
Registro en:
1150050
1150050
Autor
Galaz, P
Valdenegro, M
Ramirez, C
Nunez, H
Almonacid, S
Simpson, R
Institución
Resumen
The pomegranate peel, an agro-industrial waste, has a high content of antioxidant polyphenolic compounds with proven health-benefiting and technological properties. Polyphenol stability might be affected by heat treatments that are required during drying Regular FONDECYT FONDECYT