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Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil
(Elsevier, 2013-07)
Green tea polyphenols have a good antioxidant capacity but poor interfacial activity. β-lactoglobulin (β-lg) was used as an emulsifier agent and also as a carrier molecule by spontaneous nanocomplexes formation with green ...
Productive parameters of guinea pigs raised with diets supplemented with fish oil and sacha inchi seedsParámetros Productivos de Cuyes Criados con Dietas Suplementadas con Aceite de Pescado y Semillas de Sacha Inchi
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2017)
Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets
(Elsevier Science, 2018-02)
This manuscript evaluates the potential application of active nanocomposite films based on soy protein isolate (SPI)-montmorillonite (MMT)-clove essential oil (CEO) to the preservation of muscle fillets of bluefin tuna ...
Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose
(Elsevier Science, 2010-06)
Stability of emulsions formulated with 10wt.% oil (concentrated fish oil, CFO, sunflower oil, SFO, or olive oil, OO), sodium caseinate concentrations varying from 0.5 to 5wt.%, giving oil-to-protein ratios of 20-2, and 0, ...
Physical and chemical stability under environmental stress of microemulsions formulated with fish oil
(Elsevier Science, 2019-05)
Enrichment of food and beverages with bioactive lipids is an important initiative to improve consumer´s health. Eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids present in fish oil have been reported as those with ...
Dietary fish oil ameliorates adipose tissue dysfunction in insulin-resistant rats fed a sucrose-rich diet improving oxidative stress, peroxisome proliferator-activated receptor γ and uncoupling protein 2
(Royal Society of Chemistry, 2018-04)
This work aimed to assess the possible beneficial effects of dietary fish oil (FO) on the preexisting adipose tissue dysfunction through the improvement or reversion of the mechanisms underlying oxidative stress and ...